Participants

RESTAURANTS

The Butchart Gardens
Camille's Restaurant
Cheryl's Gourmet Pantry
The Blue Crab Bar & Grill
Dunsmuir Lodge
Equinox Catering
Fairmont Empress
Food for Thought Catering
Forester's Bistro
Grand Waterfront Penthouse Restaurant
Hotel Grand Pacific
The Italian Bakery
Ristorante La Piola
Little Piggy - Catering, Bakeshop and Eatery
Marina Restaurant
Markus’ Wharfside Restaurant
The Masthead Restaurant
Amuse Bistro
Niche
Poet's Cove -Aurora Restaurant
Smoken Bones Cook Shack
Sooke Harbour House
Spinnakers Brewpub and Guesthouse
Stage Wine Bar
The Superior
True Grain Bread and Mill
Vista 18
Wildfire Bread and Pastry
Wren Restaurant
Zambri's

 

BEVERAGES

 Cafe Mela
Chalet Estate Winery
Dragon Fly Hill Vineyards
Ganton & Larson Prospect Winery
Gehringer Brothers
Church and State Vineyard
Howe Sound Brewing Company
Jackson Triggs
Inniskillin
Sumac Ridge Estate Winery
See Ya Later Ranch
NK'Mip Cellars
Cedar Creek Estate Winery
Quails Gate Estate Winery
Kettle Valley Winery
Joie
Pentâge Winery
Fairview Cellars
Lighthouse Brewing Company
Merridale Ciderworks
Phillips Brewing Co.
Poplar Grove
Monster Vineyards
Red Rooster Winery
Salt Spring Vineyards
Sandhill Vineyard
Sea Cider Farm
Silk Road Aromatherapy
Spinnaker's Brewery
Summerhill Winery
Tinhorn Creek Vineyard and Twisted Tree Vineyard
Tugwell Creek Farm and Meadery
Vancouver Island Brewery
Victoria Gin - Winchester Cellars and Barking Dog Spirits

PRODUCERS

Albion Fisheries
Backyard Fresh Farming 
Bite Size Specialty Foods
Goldstream Poultry Plus
Kildara Farms
LifeCycles Fruit Tree Project
Moon Struck Cheese
Saanich Organics - Northbrook Farm, Feisty Field, Three Oaks
Victorian Epicure
Vin Coco Patisserie

Non-Profit Organisations

SlowFood
FarmFolk/CityFolk Society
Epicure Foundation
Friends of Madrona
Farmlands Trust
Island Chefs Collaborative
Sea to Sea Greenbelt Society
Woodwynn Farm

Click hre to view the menu from 2007